Tuesday, February 23, 2010

A little "taste" of Germany

SOOOoo.... A lot of people think it should be really easy to cook in a different country. Just type in everything on google, translate it to English and BAM---

Leak clean and cut into thin rings.
Meatloaf in a little hot oil.
Mitdunsten garlic and mix briefly.
3/4 liter water pour in
Bag and contents einruhr boil while dysentery.
Shmelzkase unterruhren
over medium heat about 15 min.
Cook from umruhren and then.

Yep...that's it. By the way, this is how to make this Amazing cheese soup-- but it's taken me a few tries! A lot of the words don't translate, and to cook is the same as to boil-- so who knows about thaT? It will be nice to be back to reading and understanding instructions.

But I'm not going to lie, we have gotten quite a few laughs from the translations!

1 comment:

Anonymous said...

I love that soup! I wish I could eat some right now. But those directions are hilarious! I don't know how you guys have figured it out. I must say though, everything you made me while I was there, was delicious. Well, maybe not the pancakes!
Mikkel

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